DÍA DE LOS MUERTOS MEZCAL DINNER

6:30pm Reception – 7pm seated dinner

assorted Oaxacan appetizers

Paired with Xochirita – Ilegal mezcal, orange liqueur, lime juice, simple syrup, gusano salt

TIRADITO DE ROBALO

sliced striped bass ceviche, hoja santa, jalapeño, olive oil, lime

Paired with Verde y Verde – Ilegal mezcal, agave gin, Green Chartreuse, limoncello, lemon juice, avocado syrup

SOPA DE HUITLASQUITES

corn soup, huitlacoche, mayo, queso fresco

Paired with Masa Menos – Ilegal mezcal, Gem & Bolt Mezcal + Damiana, Canton’s Ginger, corn puree, guava, lemon agave nectar, corn salt

CACHETES DE RES

braised beef cheeks, creamy corn rice, mole pasilla

Paired with El Zócalo – Ilegal Mezcal Blanco, Lillet blanc, beer, lime juice, beer syrup

CREMOSO DE CHOCOLATE

dense soft chocolate pudding, air sponge cake, peanut powder, strawberry gel

Carajillo Oaxaqueño - Ilegal mezcal, café de olla, Licor 43, orange peel

$110 PER PERSON PLUS TAX & GRATUITY

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