Casa del Sol Tequila Dinner

Thursday, June 8

6-9:30pm

We will be serving a 4-course dinner menu designed by Chef Hugo and Chef Ruben paired with Casa del Sol tequila cocktails.

RECEPTION

Antojitos Oaxaqueños

Repollo Borracho - Casa del Sol Blanco, purple cabbage, Combier, lime juice, agave nectar

ANTOJITO

Aguachile de Maracuya

spicy yellowfin tuna, passion fruit, lime, plantain tostada

My Hidden Passion - Casa del Sol Reposado, Velvet Falernum, lime juice, gum
syrup, chickpea water

ENTREMES

Ostiones de Lujo

wood-roasted oysters, mole amarillo, cotija, breadcrumbs

Tequila Alterado - Casa del Sol Reposado, coffee, Damiana Liqueur, lime, ginger syrup, sparkling wine

PLATO FUERTE

Cachetes de Res

braised beef cheeks, creamy corn rice, mole pasilla

Sol Enchilado- Casa del Sol Reposado, lime, pasilla mole syrup, Topo Chico, pasilla pepper salt

POSTRE

Borrachito Enrollado

white chocolate tequila ganache, passion fruit meringue, lime gel, cantaloupe sorbet

Cookies and Cream -  Casa del Sol Añejo, Mandarine Napoleon Liqueur, white chocolate, Mexican vanilla ice cream, passion fruit cookie

-limited availability- 

$125 per person plus tax & gratuity 

Purchase tickers HERE !