Día de los Muertos Dinner

FRIDAY, NOVEMBER 1, 2024

6 PM RECEPTION – 6:30 PM SEATED DINNER

Día de los Muertos, Day of the Dead, is a Mexican holiday where the deceased are honored and their spirits are welcomed for an earthly visit to reunite with friends and family. The holiday is a festive time to celebrate the life of loved ones who have passed away but still live on in our hearts and memories. In Mexico, the festival is an exuberant celebration with music, preparation of altars, figures of skeletons, incense, food, drinks, flowers and photographs.

Join us at Xochi for Day of the Dead as we celebrate this holiday with a special 4 -course menu, each course paired with a 400 Conejos Mezcal cocktail. You can purchase tickets below - we're so excited to celebrate with you! ¡Salud!

PASSED BITES RECEPTION

Xochi Rita - 400 Conejos Joven, orange liqueur, lime, citrus syrup, gusano salt

ANTOJITO

Ceviche de Atún Negro

yellow fin tuna, habanero tatemado, cucumber, onions, tomatoes

Descanse en Paz- 400 Conejos Espadín Cuishe, blood orange liqueur, coffee liqueur, lime, red cherry, brut champagne

ENTREMES

Pierna de Pato

confit duck leg, butternut squash purée, fig mole

Goddess of Death - 400 Conejos Espadín-Tobala, gin infused with butterfly pea tea, lichi liqueur, jasmine liqueur, lime

PLATO FUERTE

Costilla de Res con Mole Chichilo

beef short rib, confit potato, chichilo mole

La Calaca - 400 Conejos Espadín-Tobala, cinnamon, Fernet-Vallet liqueur, Licor 43, lemon juice

POSTRE

La Calavera

chocolate mousse, orange compote, orange blossom foam, cempasuchil gel, cocoa nib tuile

Todos Santos - 400 Conejos Añejo, café de olla, espresso, Licor 43, orange peel

$135 PER PERSON PLUS TAX & GRATUITY

Please inform us of any allergies beforehand, thank you