MENU DE DÍA DE LOS MUERTOS

DAY OF THE DEAD DINNER

OFFERED EVENINGS OCTOBER 28-29 & NOVEMBER 1-2

ENTRADA

SOPA DE HUITLASQUITES

corn soup, huitlacoche, mayo, queso fresco

Paired with Masa Menos – Ilegal mezcal, Gem & Bolt Mezcal + Damiana, Canton’s Ginger, corn puree, guava, lemon agave nectar, corn salt 

ENTREMES

TIRADITO DE ROBALO

sliced striped bass ceviche, hoja santa, jalapeño, olive oil, lime

Paired with Verde Y Verde – Ilegal mezcal, agave gin, Green Chartreuse, limoncello, lemon juice, avocado syrup

FUERTE

CACHETES DE RES

braised beef cheeks, creamy corn rice, mole pasilla 

Paired with El Zocalo – Ilegal mezcal blanco, Lillet blanc, beer, lime juice, beer syrup 

POSTRE

PAN DE MUERTO CON CHOCOLATE

Mexican sweet bread, cup of housemade hot chocolate 

Paired with Chocolate Atole – housemade Oaxacan hot chocolate, Ilegal mezcal, Tempus Fugit Crème de Cacao, whipped cream

$49 per person plus tax & gratuity

optional Ilegal mezcal pairing $30