Valentine’s Day Dinner Menu
¡Feliz Día de San Valentín!
Set Menu on February 14
ENTRADA
Ensalada de Corazón
beet salad, arugula, citrus, candied almonds, honey-ginger dressing
Aguachile de Camarón
lime-cured shrimp, cucumber, onion, piquín pepper
ENTREMES
Empanadas de Cachete de Res
yellow corn masa, beef cheeks, mole pasilla, crema, queso fresco
Pulpo Asado
grilled octopus, guajillo pepper sauce, potato, avocado mousse
Sopa de Calabaza
creamy acorn squash soup, dried peppers
PLATO FUERTE
Costilla de Res
braised short rib, potato purée, Brussels sprouts, mole negro
Callo de Hacha
seared scallops, creamy rice, mole amarillo
Pescado a la Parrilla
grilled red snapper, chile atole, corn masa dumplings
Pechuga de Pato
seared duck breast, tamarind mole, mashed potato, wild mushrooms
Coliflor Rostizada
roasted cauliflower, mojo de ajo, pipián sauce
POSTRES
Café Corazon
coffee mousse, mezcal caramel, chocolate cream, chocolate soil
Fresa con Crèma
vanilla cake, orange blossom cream, rose gel, strawberry
$85 per person plus tax, gratuity, and beverage
optional beverage pairing $36 per person